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Nederlands Buitenlands   Alles  Titel  Auteur  ISBN        
Levende natuur
Biologie algemeen

Om V. Singh

Bio-pigmentation and Biotechnological Implementations

€ 200.65


Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms.





Taal / Language : English

Inhoudsopgave:
S. No. Possible contributor Address 1 Dr. G. Sandmann Biosynthesis Group, Molecular Biosciences, Goethe University Frankfurt, Max-von-Laue Str. 9, 60438, Frankfurt, Germany, E-mail: sandmann@bio.uni-frankfurt.de 2 Dr. T. Roukas Laboratory of Food Engineering and Processing, Department of Food Science and Technology, Aristotle University, Thessaloniki Box 250, 54124, Greece. E-mail: roukas@agro.auth.gr 3 Dr. H.W. Yen Department of Chemical and Materials Engineering, Tunghai University, Taiwan, ROC. E-mail: hwyen@thu.edu.tw 4 Dr. VF Wendisch Faculty of Biology & CeBiTec, Bielefeld University, Universitätsstr. 25, 33615 Bielefeld, Germany E-mail: volker.wendisch@uni-bielefeld.de 5 Dr. Y. Yan BioChemical Engineering Program, College of Engineering, University of Georgia, Athens, GA 30602, USA. E-mail: yajunyan@uga.edu 6. Dr. S. Zhang State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, People s Republic of China. E-mail: siliangz@ecust.edu.cn 7. Dr. Y. Wang Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Institutes for Biological Sciences, Chinese Academy of Sciences, 300 Fenglin Road, Shanghai 200032, People s Republic of China E-mail: yongwang@sibs.ac.cn 8. Dr. J Beekwilder Plant Research International, Wageningen, The Netherlands; Platform Green Synthetic Biology, P.O. Box 5057, 2600 GA Delft, The Netherlands. E-mail: jules.beekwilder@wur.nl 9. Dr. P.C. Lee Department of Molecular Science and Technology, Department of Applied Chemistry and Biological Engineering, Ajou University, Woncheon-dongYeongtong-gu Suwon 443-749, Republic of Korea. E-mail: pclee@ajou.ac.kr 10. Dr. J.C. Montanez Chemical Engineering Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico. E-mail: julio.montanez@uadec.edu.mx 11. Dr. T. Hagi Animal Products Research Division, NARO Institute of Livestock and grassland Science, 2 Ikenodai, Tsukuba, Ibaraki 305-0901, Japan. E-mail: thagi@affrc.go.jp 12. Dr. X. Zhou Institute of Modern Physics, Chinese Academy of Sciences, 509 Nanchang Rd, Lanzhou, Gansu 730000, P,R, China. E-mail: syannovich@gmail.com 13. Dr. B.S. Moore Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California, San Diego, La Jolla, CA 92093, USA. E-mail bsmoore@ucsd.edu 14. Dr. S. Shigeto Department of Applied Chemistry and Institute of Molecular Science, National Chiao Tung University, Hsinchu 30010, Taiwan E-mail: shigeto@mail.nctu.edu.tw 15. Dr. T. Braunwald Institute of Crop Science, University of Hohenheim, Fruwirthstr. 23, 70599 Stuttgart, Germany E-mail: Teresa.Braunwald@uni-hohenheim.de 16. Dr. T. Riedel Helmholtz-Centre for Infection Research, Braunschweig, Germany. E-mail: Thomas.Riedel@helmholtz-hzi.de 17. Dr. S.V. Patil  School of Life Sciences, North Maharashtra University, Jalgaon 425001, Maharashtra, India E-mail: satish.patil7@gmail.com   18. Dr. Wittmann Institute of Biochemical Engineering, Technische Universitat Braunschweig, Gaußstrasse 17, 38106 Braunschweig, Germany E-mail: c.wittmann@tu-braunschweig.de 19. Dr. T. Imanaka Department of Biotechnology, College of Life Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan. E-mail: imanaka@sk.ritsumei.ac.jp 20. Dr. Z. Rao State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. E-mail: raozhm@jiangnan.edu.cn 21. Dr. A.S. Ali Department of Biotechnology, Saifia College of Science, Bhopal 462001, India E-mail: drayeshariqali@yahoo.com 22. Dr. S-K. Kim Marine Biotechnology Laboratory, Department of Chemistry and Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Republic of Korea. E-mail: sknkim@pknu.ac.kr E-mail: drayeshariqali@yahoo.com 23. Dr. K. E. O Connor School of Biomolecular and Biomedical Sciences, Ardmore House, University College Dublin, Belfield, Dublin 4, Ireland. E-mail: kevin.oconnor@ucd.ie 24. Drs. L Cao and S. Zhou State Key Laboratory for Biocontrol, Department of Biochemistry, College of Life Sciences, Sun Yat-sen University, Guangzhou 510275, People s Republic of China E-mail: lssclx@163.com E-mail: lsszsl@mail.sysu.edu.cn 25. Dr. A. Vinarov The State Scientific-Research Institute of Protein Biosynthesis, Moscow, 109004 Russia. E-mail: Vinarov@hotmail.com 26. Dr. Z. Wang School of Pharmacy, and State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200240, People s Republic of China E-mail: zlwang@sjtu.edu.cn 27. Dr. S.A. Mapari Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Building 221, 2800 Kgs., Lyngby, Denmark. E-mail: sam@bio.dtu.dk 28. Dr. Om V. Singh Division of Biological and Health Sciences, Unviersity of Pittsburgh, Bradford, PA-16701 E-mail: ovs11@pitt.edu 29. Dr. S.-W. Kim Division of Applied Life Science (BK21), EB-NCRC and PMBBRC, Gyeongsang National University, Jinju 660-701, South Korea E-mail: swkim@gsnu.ac.kr 30. Dr. SK Bhatia School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA E-mail: sbhatia@seas.harvard.edu 31. Dr. P. Bhosale Department of Ophthalmology and Visual Sciences, Moran Eye Center, University of Utah School of Medicine, 75 North Medical Drive, Salt Lake City, UT 84132, USA. E-mail: prakash.bhosale@hsc.utah.edu Outlines of Sections (total chapters will be between 15-20): Section 1: Introduction of variety of microorganisms and their ability for color production. Section 2: Overview of the methodologies applied to screen and identify the variety of color producing microorganisms. Section 3: Biochemistry and molecular mechanisms of color producing microorganisms among diverse microbial population. Section 4: Systems biology based metabolic engineering of bio-pigments in microorganisms. Section 5: The regulations, challenges and implications of enforcements from regulatory agencies.
Extra informatie: 
Hardback
312 pagina's
Januari 2017
780 gram
249 x 176 x 20 mm
John Wiley and Sons Ltd gb


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