In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Published as part of the Vintage Minis series : Great Mind's. Big Idea's.
Nigella Lawson is the food writer for Vogue and has become a household name as the author of some of the UK's most popular cookery titles. 'she originated the restaurant column in The 'spectator and writes regularly for 'sainsbury?s Magazine, the Observer and other publications. 'she lives in London with her two children.
Text in English
Taal / Language : English