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Fabio Mencarelli

Wines from Grape Dehydration

Postharvest Biochemistry and Technology

€ 208.95

This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.

Taal / Language : English

List of Contributors ix Glossary xiii Introduction 1 Fabio Mencarelli and Pietro Tonutti PART 1 HISTORY 1 Sweet Wines: The Essence of European Civilization 5 Attilio Scienza PART 2 VINEYARD MANAGEMENT, ON-VINE AND POSTHARVEST GRAPE DEHYDRATION, VINIFICATION 2 Management of the Vineyard 29 Osvaldo Failla, Laura Rustioni and Giancarlo Scalabrelli 3 Technology and Management of Postharvest Dehydration 51 Fabio Mencarelli and Andrea Bellincontro 4 Biochemistry and Physiology of Dehydrating Berries 77 Pietro Tonutti and Claudio Bonghi 5 Changes in Volatile Compounds 91 Claudio D’Onofrio 6 Changes in Phenolic Compounds 105 Danilo Corradini and Isabella Nicoletti 7 Changes in Physical and Mechanical Properties of Dehydrating Berries 119 Luca Rolle and Vincenzo Gerbi 8 Management of Vinification and Stabilization to Preserve the Aroma Characteristic of Dehydrated Grape 131 Luigi Moio and Paola Piombino 9 Methods of Vinification to Preserve the Colour in Red Grape PassitiWines. Aleatico: a Case Study 145 Riccardo Cotarella 10 Role of Yeasts in Sweet Wines 153 Juan C. Garc´ýa-Mauricio and Teresa Garc´ýa-Mart´ýnez 11 Botrytis Infection: Grey Mould and Noble Rot 159 Andrea Vannini and Gabriele Chilosi 12 Vinification and Aroma Characteristic of Botrytized Grape 171 Pierre Louis Teissedre and Bernard Don`eche PART 3 THE WINES 13 Amarone 189 Daniele Accordini 14 Moscato Passito 205 Daniele Eberle 15 Italian PassitoWines 215 Attilio Scienza 16 Pedro Xim´enez and Malaga 251 Juan J. Moreno-Vigara and Juan C. Garc´ýa-Mauricio 17 Tokaj 269 Zolt´an Ker´enyi 18 Vin de Paille 277 Pierre Louis Teissedre, Bernard Don`eche and Kleopatra Chira 19 Botrytized Wines: Sauternes, German Wines 285 Pierre Louis Teissedre and Bernard Don`eche 20 IceWine 301 Nikolin Musabelliu 21 Port 305 Tim Hogg 22 Marsala 319 Andrea Zanfi and Silvia Mencarelli 23 Notes on Other Sweet Wines 327 Fabio Mencarelli PART 4 MARKET AND MARKETING 24 Sweet Wine Market 333 Renzo Cotarella 25 A Strategic Framework for Marketing Sweet, Reinforced and Fortified Wines 337 Alberto Mattiacci and Costanza Nosi Analytical Index 351 Grapes and Wine Index 355
Extra informatie: 
372 pagina's
Januari 2013
766 gram
243 x 177 x 25 mm
Wiley-Blackwell us

Levertijd: 5 tot 11 werkdagen