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Douglas D. Jr. Southgate

The World Food Economy

€ 264.95

The World Food Economy, 2nd Edition continues to provide a broad introduction to the economics of food and agriculture.


Taal / Language : English

Inhoudsopgave:
Chapter 1  Introduction
Chapter 2  The Demand Side:  How Population Growth and Higher Incomes Affect Food Consumption
Chapter 3  The Supply Side:  Agricultural Production and Its Determinants
Chapter 4  Aligning the Consumption and Production of Food over Time
Chapter 5   Agriculture and the Environment
Chapter 6   Globalization and Agriculture
Chapter7   Agriculture and Economic Development
Chapter 8   Striving for Food Security
Chapter 9   Inter Regional Differences and Similarities
Chapter 10   Affluent Nations
Chapter 11   Asia
Chapter 12   Latin America and the Caribbean
Chapter 13   The Middle East and North Africa
Chapter 14   Eastern Europe and the Former Soviet Union
Chapter 15   Sub Saharan Africa
Chapter 16   The Global Food Economy in the Twenty First Century

Extra informatie: 
Paperback / softback
464 pagina's
Januari 2010
474 gram
226 x 152 x 15 mm
John Wiley & Sons us

Levertijd: 5 tot 11 werkdagen