internetboekhandel.nl
buttons Home pagina Kassa pagina, Winkelwagentje Contact info Email ons
leeg Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Home pagina Rijks
Boekenweek
Rijks Home pagina Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Besteller 60
 
Nederlands Buitenlands   Alles  Titel  Auteur  ISBN        
Technische wetenschappen
Technische wetenschappen algemeen
Callebaut, Barry Hidden Persuaders in Cocoa and Chocolate
Levertijd: 5 tot 11 werkdagen


Barry Callebaut

Hidden Persuaders in Cocoa and Chocolate

A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

€ 65.95


Flavors can be seen as hidden persuaders in the consumer decision making process, so understanding flavors and how consumers are triggered by them is critical in the research and development of new products. Hidden Persuaders of Cocoa and Chocolate provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas, and notes, the book broadens the language for describing chocolate by storytelling about ingredients by relating the tasting experience to `pairing flavors.` This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.





Taal / Language : English

Extra informatie: 
Paperback / softback
105 pagina's
Januari 2018
237 gram
229 x 152 x 13 mm
Elsevier Science & Technology us


Levertijd: 5 tot 11 werkdagen