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 Globalization
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Globalization

Effects on Fisheries Resources

€ 217.75



Taal / Language : English

Inhoudsopgave:
List of contributors
ix
About the editors xiv
Foreword xvii
Jianguo Liu
Preface xix
Acknowledgments xxiii
Introduction Globalization and fisheries: a necessarily interdisciplinary inquiry 1(18)
John Rood
Michael G. Schechter
Part I Impacts of globalization on fisheries and aquatic habitats
19(164)
Globalization: implications for fish, fisheries, and their management
21(26)
William W. Taylor
Nancy J. Leonard
Jud F. Kratzer
Chris Goddard
Patricia Stewart
Fisheries globalization: fair trade or piracy?
47(28)
Jackie Alder
Reg Watson
Effects of globalization on freshwater systems and strategies for conservation
75(17)
Jessica Seares
Katherine Smith
Elizabeth Anderson
Catherine Pringle
Globalization effects on water quality: monitoring the impact on and control of waterborne disease
92(28)
Joan B. Rose
Stephanie L. Molloy
Health challenges to aquatic animals in the globalization era
120(36)
Mohamed Faisal
Globalization, biological invasions, and ecosystem changes in North America`s Great Lakes
156(27)
Kristen T. Holeck
Edward L. Mills
Hugh J. Macisaac
Part II Case studies of globalization and fisheries resources
183(120)
Possible contributions of globalization in creating and addressing sea horse conservation problems
185(30)
A. C. J. Vincent
A. D. Marsden
U. R. Sumaila
Wronging rights and righting wrongs: some lessons on community viability from the colonial era in the Pacific
215(14)
Kenneth Ruddle
Cooperation and conflict between large- and small-scale fisheries: a Southeast Asian example
229(15)
Richard B. Pollnac
Response of Alaskan fishermen to aquaculture and the salmon crisis
244(25)
Rosamond Naylor
Josh Eagle
Whitney Smith
Tilapia: a fish with global reach
269(22)
Joseph J. Molnar
William H. Daniels
The influence of globalization on the sustainability of North Pacific salmon fisheries
291(12)
William W. Taylor
Nancy J. Leonard
Part III Governance and multilevel management systems
303(80)
Great Lakes fisheries as a bellwether of global governance
305(26)
Grant Folland
Michael G. Schechter
Ecosystem-based insights on northwest Atlantic fisheries in an age of globalization
331(33)
Dean Bavington
James Kay
``Fishy`` food laws
364(19)
P. Vincent Hegarty
Part IV Ethical, economic, and policy implications
383(142)
The intersection of global trade, social networks, and fisheries
385(39)
Kenneth A. Frank
Katrina Mueller
Ann Krause
William W. Taylor
Nancy J. Leonard
Fishing for consumers: market-driven factors affecting the sustainability of the fish and seafood supply chain
424(29)
H. Christopher Peterson
Karl Fronc
Globalization and worth of fishery resources in an integrated market-based system
453(15)
William Knudson
H. Christopher Peterson
Can transgenic fish save fisheries?
468(31)
Rebecca M. Bratspies
Contributing to fisheries sustainability through the adoption of a broader ethical approach
499(26)
Tracy Dobson
Henry A. Regier
Part V Conclusions and recommendations
525(20)
Globalization and fisheries: recommendations for policy and management
527(18)
Tracy L. Kolb
William W. Taylor
Index 545
Extra informatie: 
Hardback
550 pagina's
Januari 2007
1048 gram
233 x 162 x 32 mm
CAMBRIDGE UNIV PR us


Levertijd: 5 tot 11 werkdagen