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Wilkins, John Food in the Ancient World
Levertijd: 5 tot 11 werkdagen


John Wilkins

Food in the Ancient World

€ 136.35

In Food in the Ancient World, a respected classicist and a practising world class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c. 750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.


    Taal / Language : English

    Inhoudsopgave:
    Figures vii
    Preface ix
    Timeline xii
    Map of the Mediterranean xiv
    Introduction 1(3)
    1 An Overview of Food in Antiquity 4(35)
    Introduction 39(2)
    2 The Social Context of Eating 41(38)
    Introduction 79(2)
    3 Food and Ancient Religion 81(29)
    Introduction 110(2)
    4 Staple Foods: Cereals and Pulses 112(28)
    Introduction 140(2)
    5 Meat and Fish 142(22)
    Introduction 164(2)
    6 Wine and Drinking 166(19)
    Introduction 185(2)
    7 Food in Ancient Thought 187(24)
    Introduction 211(2)
    8 Medical Approaches to Food 213(32)
    Introduction 245(2)
    9 Food in Literature 247(30)
    Recipes 277(4)
    Bibliography 281(9)
    Index 290
    Extra informatie: 
    Hardback
    320 pagina's
    Januari 2005
    590 gram
    235 x 159 x 25 mm
    Wiley-Blackwell us

    Levertijd: 5 tot 11 werkdagen