Thai Food gives the most comprehensive account of this ancient
and exotic cuisine ever published in English. David Thompson shares his
passion for the unique style of cooking that he believes to be one of the
world's greatest cuisines. He provides over 300 mouthwatering recipes,
from the simple, honest flavour of a classic pat thai or the refreshing
tang of a Green Papaya Salad to such elaborate creations as Green Curry
of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes
with Pork and Salted Eggs.
A series of introductory chapters examine the role of food in Thai culture
and society, offer guidance on ingredients, with notes on availability
and subsitutions, and explain the essential techniques of Thai cookery.
More than 50 menus provide ideas for combining Thai dishes. Beautifully
written, and complemented by superb photography, this book captures all
aspects of this diverse culinary culture.
Text in English
Taal / Language : English
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