internetboekhandel.nl
buttons Home pagina Kassa pagina, Winkelwagentje Contact info Email ons
leeg Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Home pagina Rijks
rijks
Rijks Home pagina Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Besteller 60
 
Nederlands Buitenlands   Alles  Titel  Auteur  ISBN        
Kinderboeken: Nonfiction
Kookboeken( >12 jaar)
Levertijd: 5 tot 7 werkdagen


Pennsylvania Dutch cooking

traditional Dutch Dishes

€ 17.50

IN 1683 the Plain Sects began to arrive in William Penn`s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch.The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen,""butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rivel soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. One of the favorite summer soups in the Pennsylvania Dutch country is Chicken Corn Soup. Few Sunday School picnic suppers would be considered complete without gallons of this hearty soup.


Taal / Language : English

Extra informatie: 
Paperback / softback
142 pagina's
Met illustraties
April 2015
318 gram
210 x 170 x 9 mm
Calbona Uitgeverij

Levertijd: 5 tot 7 werkdagen



Andere titels binnen de rubriek:
Kookboeken( >12 jaar)
Deze week nieuw verschenen titels binnen deze rubriek:
,<b>Beppie`s kookschrift  Oud-Hollandse gerechten uit de ‘vergeten’ keuken</b>

Beppie`s kookschrift Oud-Hollandse gerechten uit de ‘vergeten’ keuken


Populaire titels binnen deze rubriek:
<b>Annie  Disseldorp</b>,Ons derde receptenboek
Annie Disseldorp
Ons derde receptenboek
club voor betere voedingsgewoonten