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Moor de Janny

150 Dutch & Belgian Recipes

Discover the Authentic Tastes of Two Classic Cuisines

€ 18.95

Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop 'shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with 'smoked 'sausage, and 'steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.

Text in English


Taal / Language : English

Extra informatie: 
Hardback
256 pagina's
Oktober 2017
307x240x28 mm
Anness Publishing gb

Levertijd: 2 tot 4 werkdagen