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Kim Bill

Korean Bbq

€ 30.95

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes for feeding friends and family, such as Hoisin and Yuzu Edamame, Kimchi Potato 'salad, and Kori-Can Pork Chops.

Text in English


Taal / Language : English

Extra informatie: 
Hardback
240 pagina's
April 2018
241x195x26 mm
Random House US us

Levertijd: 2 tot 4 werkdagen