internetboekhandel.nl
buttons Home pagina Kassa pagina, Winkelwagentje Contact info Email ons
leeg Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Home pagina Rijks
Boekenweek
Rijks Home pagina Home pagina Kassa pagina, Winkelwagentje Contact info Email ons Besteller 60
 
Nederlands Buitenlands   Alles  Titel  Auteur  ISBN        
Plant en dier
Natuur populair algemeen
Levertijd: 5 tot 11 werkdagen


Corson, Trevor

The Story of Sushi

An Unlikely Saga of Raw Fish and Rice

€ 16.95

Escorts the reader behind the sushi bar, through an extensive three-month course at the California Sushi Academy in Los Angeles where he spent a semester shadowing its founder and a select group of master chefs and their trainees and experienced first hand what's involved in becoming a naturalist with a knife. As the story of the chefs and trainees unfolds, he describes the different types of organisms that compose sushi, their behavior, biology, evolutionary origins, ecological niches, and nutritional properties. He discusses the seasonal progression of the organisms and explores the techniques by which they're harvested, including what's the best time for harvesting and why. He then provides a history of sushi's origins and evolution in Japan and its transplantation to the United States via Los Angeles, and most compellingly, considers the future of sushi in America, revealing why the best sushi chefs of the future will most likely not be Japanese and male.


Taal / Language : English

Extra informatie: 
Paperback / softback
400 pagina's
Januari 2008
318 gram
203 x 133 x 32 mm
Perennial us

Levertijd: 5 tot 11 werkdagen