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China, The Cookbook

€ 39.95


The definitive cookbook bible of the world`s most popular and oldest cuisine

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world`s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu`s Drunken Chicken, and features additional selected recipes from star chefs from around the world.



Taal / Language : English

Extra informatie: 
Hardback
September 2016
2065 gram
279 x 187 x 55 mm
Phaidon us


Bij u in huis op: dinsdag
Betaal vóór: 23:15